-The New Basics 2 Jalapeno peppers, cored -seeded, minced 1 1/2 c Monterey Jack, grated (6 oz) 1 1/2 c Sharp cheddar, ...

1 tb Butter 2 tb Flour 5 dl Chicken broth 5 dl Milk 5 Jalapenos - sliced to rings 1 ts Marjoram 1 tb ...

9 oz Elbow macaroni 3/4 lb Mild or hot Italian sausage 2 tb Butter or margarine 1 Large onion chopped 2 Cloves ...

9 oz Elbow macaroni 3/4 lb Mild or hot Italian sausage 2 tb Butter or margarine 1 Large onion chopped 2 Cloves ...

1 Stick butter or margarine 1/2 c Shortening 1 ts Baking soda 2 c Flour 2 c Sugar 5 Egg yolks 1 c ...

4 Slices toast, each -1 3/8 inches thick 2 1/2 fl White wine 5 1/2 oz Gruyere cheese, grated 1 Egg ...

2 ts Vegetable oil 2 c Chopped Vidalia or other .sweet onion 2 lg Garlic cloves, minced 1 1/2 c Arborio or other ...

2 Eggs 1 Egg yolk 3/4 c Water 1 1/4 c Milk 1 ts Brandy 1 1/2 tb Vegetable oil 1 c Flour (unbleached) ...

3 oz Orange Jello 16 oz Vermont cottage cheese 1 cn Crushed pineapple (1 lb 4 oz 1 cn Mandarin orange segments (1 1/2 ...

1 lb Vermicelli 1 md Onion -- chopped 2 tb Olive Oil 3/4 lb Ground Beef 35 oz Can Italian Plum Tomatoes -- ...