1 no ingredients 1 six-pound haunch of Venison 1 Bottle claret or burgundy 1 large onion, sliced 1 bay leaf ...

1 no ingredients 4 Venison, round steaks - 8-9 oz. ea., cut 1/2 - 3/4 " thick 2 shallots, chopped 2 carrots, sliced 2 onions, sliced 1 clove ...

1 c orange juice 1 tb lemon juice 1 pn allspice 2 tb butter 2 tb orange juice 1/2 c crabapple or currant jelly Smear ...

... -softened 3 lg oranges; halved 1 ea (14.5 oz) can chicken broth 1/2 c muscatel wine 1 c golden raisins ...

... 1 bay leaf and an onion quarter in cavity of each duck; place ducks, breast side down, in a large roaster. Pour half of hot sherry mixture ...

...th celery and onion. Close cavity of duck with skewers. Place duck, breast side up, on rack in a shallow roasting pan; dot with butter. B...

3 lb to 5 lb venison roast 3 c red wine 2 lg onions; thinly sliced 12 ea black peppercorns 6 ea whole allspice 12 ea ...

1 c ; water 1 c vinegar 2 ts salt 1/8 ts pepper 1 c dry red wine; divided 2 cl garlic 1 ea 3 to 5 pound venison ...

8 venison chops, 4 ounces each 1 1/4 ts tabasco pepper sauce 1 salt 1/4 lb butter or margarine, soften 1 tb vegetable oil ...

...ab the H**l out of the duck, particularly on the lower portion of the breast, and along the thighs. Rub the duck skin with a cut lemon. Pl...