12 ea quail; dressed 1 lb lean bulk pork sausage 12 sl bacon 1/4 c butter or margarine; divided 1/4 c all-purpose flour ...

...brandy 1 hot cooked wild rice Wash duck, and cut in half at breastbone; drain and pat dry. Heat 1/4-inch of oil in a large skille...

5 lb to 7 pound venison roast 1/4 c salt (yep, 1/4 cup) 1 ts seasoned salt 1 ts garlic powder 1 ts pepper 1 ts soy ...

1 *ingredients* 1 water pan seasonings: 1 c white wine - dry 1 onion - medium, whole 1 bell pepper - halved and, ...

...ooms; sliced 1 md onion; sliced 1 cn (10-3/4 oz) cream of chicken - soup 1 prepared brown rice Salt and pep...

...re into cavities of ducks; close cavities with skewers. Place ducks, breast side up, on rack in a roasting pan. Wrap 3 slices of bacon aro...

... neck from ducklings; set aside. Prick fatty areas of ducklings (not breast) with a fork at intervals. Stuff each cavity with quartered on...

...c olive oil 1 ts sea salt 1/2 ts pepper 1 lb skinned chicken breasts 1/4 c parsley leaves 1/4 c fresh chervil lea...

2 beaver tails 1/2 c vinegar 1 tb salt 2 ts soda 1/4 c flour 1/2 ts salt 1/4 ts pepper 1/4 c butter 1/4 c ...

...follows: Make a cut through the thin layer of meat from the breastbone to the vent, encircling the vent, and being careful not to puncture t...