chicken


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Mixed pickles by: genendy

Compost. Take rote of persel, of pasternak, of rafens, scrape hem and waische him clene. Take rapes caboches, ypared and ycorue. Take an ...

...ur it with clowes. 1 x 2.3-2.7 kg/5-6 lb capon or large roasting chicken Chicken fat or butter for greasing 850 ml/1 1/2 pints/3 3/4 ...

Mushroom pasties by: helwan

Mushrooms of one night are the best, if they are small, red inside, and closed at the top; and they should be peeled and then washed in hot ...

...on salt 175 ml/6 fl oz/ 1/4 cup red wine About 225 ml/8 fl oz/1 cup chicken stock The spiced wine was originally used as a marinade o...

Broiled venison by: fousseynou

The syde of a dere of hie grece. Wesch hem, do hem on a broch. Scotch hem ovyrtwarte ayenne crosswyse in the maner of losyngys in the ...



Lombard chicken pasties by: fatima-mÂsouma

...the breast, and then covered. Item in the Lombard manner, when the chickens be plucked and prepared, take beaten eggs (to wit yolks and...

...ging water to eliminate bitterness. 1 4-5 pound fowl (capon or chicken), cut into 12-15 pieces, bones intact Salt to taste 1/3 cup ...

...oodles) made with white flour 1.7 litres/3 pints/7 1/2 cups meat or chicken stock or water Butter for greasing Ground mace and cardamom ...

Green pea pottage by: jacinthe

Perrey of pesoun. Take pesoun and seeth hem fast, and couere hem, til thei berst; thenne take hem vp and cole hem thurgh a cloth. Take ...

Pork rolls by: abiba

...s filo or strudel pastry For sauce: 575 ml/1 pint/2 1/2 cups strong chicken stock Powder douce mixture made with 1/8 teaspoon ground cor...



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Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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Joël Robuchon
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Joël Robuchon

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Heston Blumenthal
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Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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