2 wild mallard ducks 1 ts salt 1/2 ts pepper 1/4 ts rosemary leaves 1 md onion, cut into eighths 1 apple, cut into ...

2 good plump pigeons 1 oz drippings or bacon fat 2 sliced shallots or spring 1 onions 1 oz flour 1 bouquet ...

10 oz tiger meat 1 oz 1000 year old gingseng 2 sl ginger 5 tiger claws 1 tiger penis (optional, 1 depending ...

...try 2 ea to 3 quail, cut in half (may - substi; tute chicken) 2 tb butter 1/2 c stock "Tartes of Flesh" from _...

...4 lb to 5 lb pheasant or capon 5 c chicken or game stock 1 ts salt 6 whole peppercorns 1 to 3 cinnamon sticks...

4 ea marrow bones 2 lb to 2-1/2 lb partridge (quail 6 ea peppercorns 1 a little flour 1 oil for frying 2 1/2 c beef ...

1 stephen ceideburg 2 md carrots, peeled and chopped 1/2 lg yellow onion, peeled, -chopped 1 shallot, peeled and ...

1 goose 1 some onions and garlic 1 salt, pepper 1 worcestershire sauce 1 oil 1 chopped onions, ...

... this point, I reduce the heat to medium low and add about 3/4 cup of chicken livers (this part could be eliminated if you don't like chicke...

...a boil and simmer until reduced to 3 to 4 cups. NOTE: you can use can chicken or duck stock if you can't find whole crawfish (many places wi...