Traditional chinese tiger recipe
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Recipe by: erla
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 oz tiger meat
1 oz 1000 year old gingseng
2 sl ginger
5 tiger claws
1 tiger penis (optional,
1 depending on availability)
2 ts finest chinese wine
100 g tiger bone grind to powder
Blanch tiger meat and penis in hot water first Then put the meat, penis and
1000 year old gingseng to simmer over slow fire for four hours. Add in the
tiger bone and simmer for another two hours
Serve : Add in the ginger and garnish with the claws. Dish out the
delicious, nutritious and exotic tiger soup and serve on a tiger skin
carpet
Hang the whiskers and the tiger teeth on your door to prevent unwanted
intruders.
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