...1. Cut the cooked chicken into long thin strips. Arrange on buttered granary bread. 2. Add similar sized strips of avocado, dot with mayonna...

...reheat a barbecue or indoor grill to medium heat. Salt and pepper the chicken, then grill it for 5 minutes per side, or until done. Remove c...

Breast boil in salted water, cool and cut into sticks. Beat eggs with milk or cream, salt and pepper to taste and cook an omelet on vegetable oil. ...

...with the flour, then dredge it in the egg and water mixture. Coat the chicken once again in the flour and set it aside until all of the fill...

...s found on the package of the original seasoning mix:1. COOK and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-hig...

... Place a slice of prosciutto along one side of each of the chicken cutlet slices, and top with a sage leaf. Fold the chicken over to cover t...

...and butter. Add the paste. Form a soft dough. Do not knead. 1. Rinse chicken. Place in a skillet in single layer. Add 1/4 cup water or brot...

...oil. IN a pan large enough to hold all the ingredients, sauté the chicken in 2 tablespoons of butter or good olive oil until lightly bro...

... 1. Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. 2. Preheat grill on medium-h...

... In a food processor, combine the chicken, creamy salad dressing, cole slaw dressing, celery, onion, and salt and pepper. Mix until well cho...