----------------------PHILLY.INQUIRER--------------------------- 1/4 c DARK RUM 3/4 c VEGETABLE OIL 1/4 c Japanese soy sauce ...
1/4 c Margarine -- melted 2 Cloves garlic -- crushed 1/2 c Unbleached flour 1 ts Salt 2 c Skim milk -- at room ...
1 md Onion, peeled 2 lg Tomatoes, skinned 2 oz Button mushrooms 1 oz Butter or margarine 1 tb Suntlower oil 2 ...
6 Flour tortillas; *see below 2 lg Chicken breasts; cooked and -cut up in small pieces 1 cn Cream of Chicken soup ...
2 c Chicken; cooked chopped 1 Corn tortillas 2 Longhorn cheese; grated 1 cn Cream of mushroom soup 1/2 ...
8 oz Boneless chicken breast 4 oz Tamarind pulp * 1 c Water, very hot 1/4 c Brown sugar 2 ts Cumin seeds, ground ...
1 lb Boneless Chicken Pieces 1 lb Clams or Mussels in Shells 1 Clove of Garlic 4 oz Onions 2 tb Olive Oil 1 ...
2 Chickens--breasts, thighs, Drumsticks from both Flour, salt, pepper mixed Ginger to taste 6 ...
10 c Diced cooked chicken 10 c Chopped celery 2 bn Green onions with tops, -sliced 2 cn Chopped green chiles ...
2 pk Broccoli, thawed and drained 4 Chicken breasts cooked Boned 2 lb Velveeta 1 cn Cream of Mushroom Soup ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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