Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Margarine -- melted
2 Cloves garlic -- crushed
1/2 c Unbleached flour
1 ts Salt
2 c Skim milk -- at room
Temperature
2 c Chicken broth
2 c Mozzarella cheese --
Shredded
1/2 c Parmesan cheese
1/2 c Onions -- chopped
1 ts Basil
1/2 ts Oregano
1/4 ts White pepper
10 Noodles
1 16 oz pkg
2 c Chicken -- cut up/cooked
2 10 oz pkgs
1/2 c Parmesan cheese
Fat-free cottage cheese
Spinach -- chopped

Preheat oven at 350. Heat margarine in saucepan over low heat until
melted; add garlic. Stir in flour and salt. Cook, stirring
constantly, until bubbly. Remove from heat; stir in milk and broth.
Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir
in mozzarella cheese, 1/2 cup Parmesan cheese, onion, basil, oregano,
and pepper. Cook over low heat, stirring constantly, until mozzarella
cheese is melted. Spread 1 1/2 cups of the cheese sauce in unprepared
rectangular pan; top with 4 noodles uncooked, overlapping if
necessary. Spread half cottage cheese over noodles. Repeat with 1/4
cheese sauce, 4 noodles and remaining cheese. Top with chicken,
spinach, 1/4 cheese sauce, remaining noodles and remaining cheese
sauce. Sprinkle with 1/2 cup Parmesan cheese. Bake uncovered until
noodles are done, 35 to 40 minutes.

Recipe By : Betty Crocker's Great Chicken Recipes

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking

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