1 1/2 lb Chicken wings, cut-up into -segments at ...

4 lb Chicken 1/2 ts Salt Freshly ground black pepper 1 Onion, finely chapped 1 Clove garlic, finely chopped ...

2 tb All-purpose flour 1/4 ts Each ground sage and dried -thyme 4 Skinless, boneless chicken -thighs (about 1 ...

8 lg Dried lotus leaves 1 c Long-grain rice 3/4 c Sweet glutinous rice (see -Note) 2 c Chicken stock 3 ...

3/4 lb Boned, skinned chicken -breast, cut in 1/2-inch -strips Tarragon, to taste Salt and pepper, to ...

2 tb All purpose flour 1/8 ts Pepper 4 Skinless, boneless chicken -breast halves 2 tb Vegetable oil 11 1/8 oz ...

--------------------------UTENSILS------------------------------- Bowl for marinade 6 qt To 8 quart enameled -casserole ...

1 Roasting chicken, 4 1/2 to -5 lbs. 1 lg Piece caul fat or -cheesecloth soaked in oil 5 lb To 6 lb coarse ...

----------------------CHICKEN FILLING--------------------------- 1 lg Plump chicken breast 1/2 c Celery (tops and tender, ...

7 1/2 lb Whole chicken and parts, -such as backs, feet, wings 6 qt Cold water 8 sl Unpeeled fresh ginger 8 Whole ...