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Recipe by: herberte
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See below ingredients and instructions of the recipe
2 tb All purpose flour
1/8 ts Pepper
4 Skinless, boneless chicken
-breast halves
2 tb Vegetable oil
11 1/8 oz Campbell's Italian Tomato
-Soup
1/2 c Water
Hot cooked noodles
On waxed paper, combine flour and pepper. Coat chicken lightly with
flour mixture.
In skillet, in hot oil, cook chicken for 10 min or until browned.
Remove, set aside. Spoon off fat.
In skillet, combine soup and water. Heat to boiling. Return chicken
to skillet. Cover, cook over low heat for 5 minutes or until chicken
is no longer pink, stirring often. Serve over noodles. Garnish with
fresh basil and serve with grated Parmesan cheese if desired.
Makes 4 servings.
Posted by Stephen Ceideberg; October 14 1992.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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