6 tb Butter or margarine 1/4 c Hot pepper sauce Vegetable oil for frying 18 Chicken wings, disjointed, -tips ...

10 x Minutes preparation time 35 x Minutes cook time -------------------------------CHICKEN WINGS------------------------------- 6 tb ...

... Toss to mix. Pour melted butter ina a shallow bowl. 2. Dip chicken pieces into butter, then place in a paper bag and shake to c...

...armesan chee 1. In a large saucepan, combine the stock, wine and chicken wings. Bring to a boil, reduce the heat and simmer for 25 mi...

...eat the oil to a temperature of 375F in a deep-sided pot. Rinse the chicken wings, and pat dry on paper towels. Mix the butter with the ...

... 5 lb Fresh large chicken wings Peanut oil for frying Durkee/French Hot Sauce Wingers Original Recipe Hot ...

30 Chicken wings * 2 Eggs; beaten 1 c Flour 1 ts Garlic powder 1/2 ts Pepper Oil for deep frying 1 c ...

10 Chicken Wings 1/2 c Teriyaki Marinade Sauce * 1/2 c Dry Sherry 1/4 c Honey 2 tb Vegetable Oil 1 ts Dry Mustard ...

...n until browned; remove with slotted spoon and reserve. 3. Add chicken wings; brown on all sides and remove with slotted spoon. ...

... 1 c Butter 2 ts Dry mustard 1 1/2 c Water Disjoint chicken wings, discarding bony tips. Arrange meatier wing parts in ...