Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

45 Chicken wings
2 c Soy sauce
2 c Brown sugar, packed
1 c Butter
2 ts Dry mustard
1 1/2 c Water

Disjoint chicken wings, discarding bony tips. Arrange meatier wing parts
in shallow baking pan. Combine soy sauce, brown sugar, butter, mustard and
water and heat until sugar and butter dissolve. Cool and pour over wings.
Marinate in refrigerator 2 hours, turning occasionally. Bake, in marinade,
at 350 degrees 45 minutes, turning once and spooning marinade over chicken
occasionally. Drain on paper towels and serve hot or cold.
Note: Marinade goes along way. More wings can be added. Marinate in 2
large ziplock bags.

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