3 lb Chicken,cut into serving 4 lg Apples,peeled,cored and -pieces -sliced 4 ...

1 lg Chicken For Dumplings: 1 md Onion,chopped 3 c All-purpose flour 1 tb ...

Text Only Prepare chicken for roasting. Draw skin of neck smoothly over back. Fold wing tips under. Press wings ...

Text Only Dress chicken. Wash carefully. Cut off neck. Remove wings by cutting through wing joint close to ...

6 Chicken breast, skinned and 1/4 c Walnut oil (I use regular -deboned -cooking oil) 3 ...

1/2 ts Paprika 1 c Sliced carrots 1/4 ts Pepper 3 c Cubed Granny Smith apples 1/8 ...

1 Chicken, 2 1/2 to 3 pounds 2 ts Ground cayenne or hot ground Juice of 1 1/2 lemons -pepper 2 ...

1 lb Chicken, cut up 1/4 c Dijon mustard 1/2 c (1 stick) butter or 1/2 ts Salt -margarine, melted ...

2 Whole broiler-fryer breasts, 1/4 ts Salt -halved, boned and skinned 1/4 ts Paprika 1/2 c Pecan pieces, fineluy ...

1/2 ts Finely shredded orange peel 2 ts Cornstarch 1/2 c Orange juice 2 To 2 1/2 lbs. meaty chicken 2 tb ...