...n a wok or frying pan on high heat. 3.Add the ginger, garlic and red chilies and stir fry for 2 minutes. Then add the parboil vegetables, c...

Mix the flour and water to form a paste and set aside. In a mortar pound together the garlic, coriander root and peppercorns to form a paste. Heat ...

...per napkin and cut diagonally into 1 inches pieces. 5.Serve hot with chili-garlic sauce. ...

Remove core from cabbage and separate the leaves. Place leaves in large, shallow pan or pot and pour boiling water over. Let stand in hot water for ...

Soak the zeekraal for at least 15 minutes in fresh water to remove some of the salinity. Discard the water. Microwave on high for one minute per 100 ...

...until brown. Remove onions for garnishing. 3.In the same fat fry red chilis till black, remove and discard the chilis. Then add mustard see...

Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the onions; saute them for 2 minutes; then add the garlic and saute it for 1 ...

Preparation Mix the marinade ingrediants together and pour over shrimp. Marinade for 30 min to an hour; set aside while preparing garlic butter. ...

Combine the lime juice, oil, peppercorns, salt and pepper together in a glass or ceramic bowl. Stir in the scallops, cover and refrigerate for at ...

1. Preheat oven to broil. 2. Make the seasoning blend by combining the ingredients in a small bowl. Set this aside. 3. Make the dipping sauce by ...