Cut bacon into strips, saute them in 2 quart saucepan. Add onion, celery and green pepper, small amount of tomato chunks, saute until transparent. ...

Rinse beans. In a Dutch oven, combine beans and water. Bring to a boil. Reduce heat; cover and simmer until beans wrinkle and crack, about 1 1/2 ...

Cook broth and vegetables on medium-high in large pot 15-20 minutes; reduce heat. In separate pot, melt butter. Add flour. Cook until bubbly on ...

Follow directions on box of Kona Coast clam chowder mix, except clam juice, can be purchased at Smith's, in the meat department. After mix has ...

Melt butter in large pan. Add onion, potato and carrot. Cover and cook over very low heat 5-10 minutes. Add broth, salt and pepper to taste. Simmer ...

Cook and stir sausage and onions in a 3 quart saucepan until sausage is light brown; drain. Stir in remaining ingredients except cheese; break up ...

Saute pork in large Dutch oven until crisp; drain. Brown ground beef. Add remaining ingredients except macaroni and Parmesan. Bring to a boil; cover, ...

In large soup pot or kettle, combine first 8 ingredients; cover and simmer approximately 45 minutes (until chicken is tender). Remove chicken, if ...

Drain juice from clams. Put juice in pot with vegetables. Add water until barely covers vegetables; simmer on medium heat until barely tender. In ...

Melt margarine in a saucepan over low heat. Blend in flour, salt and pepper. Add milk gradually. Cook, stirring constantly, until mixture thickens ...