-----------------PART 3 DIRECTIONS CONTINUE---------------------- To prepare the chocolate brownie layer, coat a 9 x 1 1/2" cake pan with 1 ...

-----------------PART 2 DIRECTIONS CONTINUE---------------------- Preheat the oven to 225 degrees. Using a 9-inch cake circle as a guide, ...

1/3 c Egg white 3/4 c Sugar 2 tb Cocoa powder, unsweetened GENOISE 10 Eggs, beaten 3/4 c Sugar 1 1/2 c ...

5 c White sugar 1 cn Evaporated milk 1/2 lb Margarine 12 oz Chocolate chips 2 Squares of baking chocolate 1 ...

2 1/2 c Sifted cake flour 1 tb Baking soda 1/4 ts Salt 1 c Butter or margarine 2 c Granulated sugar 4 Eggs ...

1 1/2 c Walnut pieces 2 Bars (8-oz. each) dark -chocolate candy, chopped 2 oz White chocolate ...

CHOCOLATE MOUSSE: 150 g Cream 2 Gelatine leaves softened in Water 300 g Dark chocolate chopped in Small ...

1 1/2 c SUGAR 1 c COCOA 1 c WATER 1 ts VANILLA MIX SUGAR, COCOA AND WATER IN A DEEP SAUCE PAN. COVER AND COOK OVER ...

1 c Water 1 c Sugar 1/2 c Light corn syrup 1 1/4 c Unsweetened cocoa 1 ts Vanilla extract or flavor Bring to boil ...

1 1/2 c Heavy cream 2/3 c Dark brown sugar, packed 4 oz Bittersweet chocolate, chopp -d 3 oz Unsweetened chocolate, ...