...1 1/2 c Heavy cream 4 oz Bittersweet chocolate, chopp 1/4 c Unsalted butter, softened 2/3 c Dark brown sugar, packed ...

... in diameter and about 3/4-inch thick. Bake 45 minutes. Cool. Place chocolate and milk in saucepan. Cook and stir over medium heat un...

... 18 oz Semisweet chocolate 6 Egg 2 tb Creme de cacao 2 c Heavy cream; well chilled 2 tb Confectioner's sugar ...

... 5 oz Semi sweet chocolate, melted 2 Eggs 1 ts Pure vanilla extract 1/2 ts Baking powder 2 oz White cho. cut 1/2 i...

... 1 pn Salt In large heatproof bowl set over hot water, melt chocolate with water, stirring until smooth. Remove from heat; let c...

1 c Half and half,scalded 1 Egg 1 tb Creme de menthe 1 c Chocolate chips 1 Pinch of salt 2 c Whipped cream ...

...nd-half 1 ds Salt 2 tb Amaretto 4 oz Sq unsweetened chocolate 4 Eggs, beaten 1 1/2 c Flour 1 Recipe A...

...epan, combine 1 1/4 cups heavy cream, milk, sugar and 1 cup of mint chocolate chips. Cook over low heat, stirring with wire whisk, unti...

... Sugar CRUST: Combine over hot (not boiling) water, 1/2 cup mint-chocolate chips and butter. Stir until chips are melted and mixture ...

...50 degrees F. In a small saucepan, combine 1/2 c milk and the mint-chocolate chips. Cook over low heat, stirring constantly, until chi...