Warm the milk to body temperature.Beat the egg and sugar lightly together, and add the milk and vanilla essence.Strain into a greased pie dish and ...

... them seasonings and enough water to cover by 5 or 6 inches. Put them pot over them medium hot fire. Lightly salt them water and boil until ...

...ce the sauce by boiling, stirring all the time. Serve with boiled new potatoes and fresh garden peas.There is no doubt that this is an expen...

...n hot skillet for 5-10 minutes. Place rabbit and other ingredients in crock pot. Cover and cook on low 8-10 hours. Serves 4-6. ...

...Defrost lobster tail in fridge. In a large pot boil some unsalted water. Drop whole lobster tail into water and boil for no longer than 15 m...

Boil goose and onion in 4 quarts of water until meat will tear from bones. Remove goose from water. De-bone and chunk the meat.Fry bacon until crisp, ...

In a large glass or ceramic mixing bowl, combine hare pieces and all marinade ingredients. Cover bowl with plastic wrap. Refrigerate for 2 or 3 days, ...

...cabbage and separate the leaves. Placeleaves in large, shallow pan or pot and pour boiling waterover. Let stand in hot water for 3-minutes. ...

Add garlic to a large salad bowl. Add olive oil and stir and let sit for a few minutes. Add vinegar, anchovy essence, Worcestershire, and lemon ...

Best tasting tapioca spinach consists mainly of the 3 leaves at the tip (near shoot), collect these and cut them from twigs, wash them and grind them ...