...ontinuously for 3 minutes. Add bay leaves, salt, pepper and curry. Continue cooking for 4 minutes. Add hot fish stock...

--------------------------CRAWFISH------------------------------- 1 lb Crawfish tails, peeled, 12 oz Beer, dark -- and ...

1 1/2 lb Beef, tenderloin, cubed 1/4 c Oil, peanut Flour, for dusting 1 pn Paprika 1/4 c Pickles, dill, ...

... Crab Claws (Luscious tangy snow crab claws cooked in vegetables, curry and pineapple juice.) Fried Crawfish Tails (Marin...

In my attempt to type out the recipes of the Master Chefs books series, I've run across some "basic" recipes that run through all of the ...

4 ea Apples, tart (Granny Water -- Smith or like), peeled -- -- cored, and cut into 8 ...

2 tb Butter, unsalted 750 ml Wine, red, dry 8 md Shallots, roughly chopped 3 oz Marrow, veal, OR 1 ...

3 tb Butter, unsalted -- julienne strips 1 md Onion, sliced 1 c Champagne OR 1 tb Sugar ...

1 md Onion, top and bottom cut -- chuck, or round) cut -- off and reserved -- into 1-inch cubes ...

1/2 c Sugar 1 c Cocoa, unsweetened 1/2 c Water 4 oz Chocolate, semi-sweet, 4 ...