1 Pheasant-whole 1 Tangerine-peeled 1 Pheasant liver 4 tb Lard Sprig of fennel 2 Juniper ...
1 Pheasant-disjointed 2 tb Butter Salt pepper to taste 8 Onions-chopped 12 sm Mushrooms 1/2 c Cider 1 ...
1 Pheasant-disjointed 2 tb Flour Salt pepper to taste 6 oz Of butter-melted 3 Or 4 shallots 1/2 c Dry ...
3 Pheasants-disjointed 6 oz Butter 5 Shallots-chopped 1 Onion-chopped 1 c Dry white wine 1 12 oz can ...
2 Pheasant breasts 4 Pheasant legs 8 c Flour 1 ts Salt 10 Whole eggs 1 lb Butter 1 1/2 c Water 3 oz ...
6 Baby pheasants 3 Butter-melted 3 Cognac or brandy 1/4 c Heavy cream 4 Foie gras 1 Black truffles ...
1 Pheasant-whole 3 tb Butter 1 Clove garlic-minced 1/2 ts Thyme From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING ...
1 lg Pheasant 6 Truffles 1 lg Glass Madeira Wine 1 lg Glass meat glaze 6 sl Of bacon 1 sm Glass Madeira wine ...
1 Pheasant-whole 6 Apples-cleaned and diced 2 Fresh cream From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING ...
1 Pheasant-whole 2/3 lb Pork fat 4 oz Truffles 4 oz Chestnuts 8 sl Of bacon From : Sallie Krebs, Thu 06 Jul 95 04:00, ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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