Combine all ingredients in a small bowl. Store in a covered container. Sprinkle on any poultry to taste. Makes 4 ...

Heat the oil, fry the garlic until golden brown, removve with a slotted spoon and set aside. In the same oil fry the shallots until crispy, remove ...

...ydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber ...

Puree the tomatoes in a food processor until smooth, approximately 1 minute. In a large saucepan over medium heat, saute the onion and garlic ...

1. Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed. Makes 1 3/4 ...

With a mortar and pestle, mash the onion, garlic, chile, avocado, and tomatoes into a paste. This may need to be done in batches. Add remaining ...

Whisk everything together and chill at least 1 hour prior to ...

Proceed as follows: Mix the mustard, (egg yolk), vinegar, sugar salt and pepper. The egg yolk is not necessary, but will make the sauce smoother and ...

Combine all ingredients in a medium bowl and mix with an electric mixer until well-blended and sugar is dissolved. ...

Cook linguini in large pot of boiling water until al dente. Drain in colander. While linguini is cooking, bring vegetable broth to a boil. Add lima ...