Simmer 15-20 minutes. ...

Saute onion in butter or oil. When lightly colored, add remaining ingredients. Simmer covered 10 minutes. ...

Cut away all fat, gristle and tendon from strips of meat. Combine seasonings in a salt shaker. Pound the meat and as you pound. Sprinkle with the ...

Mix all ingredients in a large bowl. This is a high-energy trail mix for those summer hikes - not salty, so it doesn't make you thirsty! ...

Wrap strips of bacon around water chestnuts (held with toothpick). Bake bacon wrapped chestnuts at 300 degrees for 1 hour. Take out and drain. Mix ...

Mix thoroughly and leave set in refrigerator in closed containers 3 days. Mix 1 to 2 times a day; day 1 and 2, not day 3. Take it out and pack it ...

Trim fat off meat. Cut into 1/2 inch strips. Layer meat in shallow pan. Salt and pepper meat. Mix sugar and liquid smoke, pour over meat. Let stand ...

Combine all in saucepan. Bring to a boil for 1 minute. Store in refrigerator. ...

Put in saucepan. Cook on low for 15 minutes, stir occasionally. Works on anything that needs barbeque on grill or in the oven. ...

Mix 1 to 2 cups of each ingredient that are desired in a large container. Shake it up and serve. ...