Recipe drys


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1 lg Berry blue jello 1 lg Red jello, any flavor 4 c Water; boiling 2 c Water; cold 8 oz Cool Whip; thawed 4 c Angel food cake, cubed 2 c ...

2 ea ripe bananas 1 c blueberries 1 c sliced strawberries 1 x whipped cream Peel and slice bananas thinly in a single layer on a sheet of aluminum ...

1 pt Strawberries, hulled and halved 1 pt Blueberries 1T plus 1 t Sugar, divided 1 T Brandy 4 6" Pizza Crusts, homemade or storebought 1 1/2 c ...

1 pk Berry Blue JELL-O 1 pk Strawberry JELL-O 1 c Boiling water 1/2 c Cold water 1 1/2 c COOL WHIP Whipped Topping Prepare Berry Blue AND Strawberry ...

2 ea Med. Cantaloupes * 1 ea Large Pineapple ** 1 c Raisins 1 c Fresh Shredded Coconut 1 c Finely Chopped Walnuts 1 ea Large Apple *** 1 x Low-fat ...



1 Eggplant 3 lg Tomatoes, cut into 1/2-inch slices 1 1/2 lb Mozzarella cheese, -cut into 1/4-inch slices Preheat oven to 350 degrees F. Cut the ...

2 1/2 To 3-pound chicken, cut into serving pieces 1 Envelope Lipton Savory Herb -with Garlic Recipe Soup Mix 2 tb Water 1 tb Olive or vegetable ...

Deluxe american fries by: perihane

1 1/2 lb unpeeled baking potatoes 1/2 ts onion powder 1/2 ts paprika 1/4 ts salt 1/4 ts garlic powder 1/4 ts pepper 1 x Vegetable cooking spray Cut ...

1 cn chicken broth, (14 1/2 oz) 6 c Sliced mushrooms 2 tb Olive oil 2 Garlic cloves, minced Freshly ground pepper to taste 1/2 c Non-fat plain ...

1 lg Onion 1 lg Green pepper 1/4 ts Ketchup 2 tb Honey 2 tb Brown sugar 1/4 ts Worcestershire Sauce Dash Hot Sauce 1/8 lb Chopped ham 1 cn ...



Celebrity Chefs Recipes (cooking)


Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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