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Mix together. Pour into high ball glaze over ice cubes. Garnish with lime wedge. Mother of Virginia Hanson ...
Combine in blender. ...
Heat tomato puree, stirring constantly and bring just to a boil. Add puree to a blender container and sprinkle the gelatin over it. Blend 30 seconds. ...
Saute onions and celery in butter until light brown. Add tomato puree and sugar. Saute for 1 minute. Simmer for 8 minutes. Add remaining ingredients. ...
Use 1/2 gallon jug. Mix all ingredients. Shake everyday for 21 days. Let stand 1 week and enjoy! ...
Mix champagne, vodka and brandy. Add ginger ale just before serving. Place in punch bowl with ice ring. ...
Pour cranberry juice, raspberry liqueur and vodka over crushed ice in brandy snifter. Serves 1. ...
Mix; simmer 30 minutes. Cool. Bottle in containers. ...
Serve Vodka, lemon juice and cocktail mix in an 8 oz. Brandy sniffer with crushed ice. Garnish with orange slice and cherry. ...
Mix Vodka, orange and pineapple juice in a pilsner glass filled with crushed ice. Top with wine; garnish with orange slice and cherry. ...
Celebrity Chefs Recipes (cooking)
Wolfgang Puck
(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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