In each cup of muffin tin mix 1 teaspoon cornstarch, 1/2 teaspoon water, 1/2 teaspoon cold cream and a couple drops of food coloring. Stir and paint. ...

Mix sugar, cornstarch and water in saucepan. Cook over low heat 5 minutes, stirring constantly. Remove from stove and cool. Divide mixture into 4 ...

Mix sugar, flour, water and alum in saucepan. Cook on low heat, stirring constantly until thick. Remove from heat and add oil of cloves. Makes 1 pint ...

Bring vinegar to a boil and add gelatin. Reduce heat to low and stir until gelatin is dissolved. Add peppermint extract. Brush on back of paper ...

Combine together. As it dries out add more water. ...

Pour boiling water over mixture of flour, salt, and alum. Stir thoroughly. Cool enough to handle and knead. Divide dough and add a different food ...

Place all ingredients in double boiler and cook until clear. Stir this. Makes a lot of paste. Store in refrigerator. ...

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Mix in pot and cook on medium heat. It is done when it gathers around the spoon. If you use hot water to begin with, it cooks in 2 to 3 minutes. Cool ...

Mixture may be stored in refrigerator for months! ...