4 boneless, skinless chicken breasts 1 cup heavy cream 1/2 cup sour cream 1/2 cup mayonaise 2 ribs celery, chopped 1/2 cup walnut halves 1 Tbls. ...

2 large, crisp head romaine lettuce 2 large cloves garlic 1/2 teaspoon salt 9 tablespoons olive oil 2 cups French bread cubes 2 eggs Freshly ground ...

1/2 cup pitted black olives, preferably oil-cured or calamatas 3 tablespoons capers, with a bit of their liquid 4 anchovy fillets, with some of ...

16 ounces cheese-filled tortellini 1 green bell pepper, thinly sliced 1 red bell pepper, julienned 1 small red onion, julienned 1/2 cup sliced black ...

2/3 cup brown rice, cooked 15 ounces canned black beans, rinsed and drained 3 ears of corn, husked 2 medium red onions, sliced thin 1 red bell ...

8 ounces fusilli pasta, uncooked 1 cup mayonnaise 1 cup yogurt 1/4 cup chopped green onions 1 teaspoon salt 1/8 teaspoon ground white pepper 3 cups ...

1 pound venison scraps, trimmed 2 ounces heavy cream Salt and freshly ground black pepper to taste 1/4 cup walnuts, chopped 1/2 cup whole ...

1 cup walnut halves 1/2 cup mayonnaise 1/4 cup plain yogurt 1 teaspoon prepared mustard Pinch of dry mustard Juice of 1/2 lemon 4 to 6 tart apples, ...

4 ounce beef tenderloin filet 1/8 teaspoon salt 1/8 teaspoon black pepper 4 ounces mixed field greens 2 asparagus stalks, trimmed and cooked Greek ...

2 1/2 lbs. cooked potatoes (cooked in peel for about 1 hour) 3 eggs boiled hard 8 oz. thick sliced bacon 4 oz. dill pickles 1/2 cup beef or ...