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Bor?ni chogondar (beet hors d'oeuvre) - arabian recipe

Bor?ni chogondar (beet hors d'oeuvre) - arabian recipe by: joritse

INGREDIENTS ==================== 1 cn beets,Sliced 4 T yogurt 1 T mint,Dried PREPARATION ==================== Drain water from the beets. Put two ...

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Bor?ni esf?n?j (spinach hors d'oeuvre) - arabian recipe

Bor?ni esf?n?j (spinach hors d'oeuvre) - arabian recipe by: mendu

INGREDIENTS ==================== 1 lb spinach 1 c water 1 medium onion,chopped 4 T butter 1 c yogurt 1/2 t salt 1/2 t cinnamon 1 or 2 clove ...

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Bor?ni g?rch (mushroom hors d'oeuvre) - arabian recipe

Bor?ni g?rch (mushroom hors d'oeuvre) - arabian recipe by: hernangomez

INGREDIENTS ==================== 1 lb fresh mushrooms 1 lg onion,chopped 3 T butter 1/4 t salt 1 ds pepper 3/4 c yogurt 1/2 t dry mint PREPARATION ...

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Broad bean soup (fool nabed) - arabian recipe

Broad bean soup (fool nabed) - arabian recipe by: jazzmin

2 c large broasd beans,soaked -for 24 hours 8 c water 1 T olive oil 2 T ginger,grated 2 cl garlic,crushed 2 t salt 1 t pepper 1 t cumin 1/4 c lemon ...

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Bulgur meatballs (keftede)<br />
<br />
3/4 c bulgur<br />
1/2 c chickpeas -- 4 oz,cooked<br />
1 lb ground lamb -- lean<br />
1/2 c bread crumbs<br />
1 (finely pita,crumbled bread)<br />
1 lg egg -- slightly,beaten<br />
1/4 c fresh lemon juice<br />
1 clove garlic --,crushed<br />
1 1/2 t coriander,ground<br />
1 t cumin,ground<br />
1/2 t salt<br />
1/4 t white pepper<br />
1/4 c parsley -- (or mint),chopped<br />
1 or mix<br />
3 t virgin olive oil ? (or less)<br />
1 sprig fresh mint -- for garnish<br />
1 salad leaves --,for garnish<br />
1/3 c plain lowfat yogurt --<br />
<br />
preparation (30 minutes) - place

Bulgur meatballs (keftede)

3/4 c bulgur
1/2 c chickpeas -- 4 oz,cooked
1 lb ground lamb -- lean
1/2 c bread crumbs
1 (finely pita,crumbled bread)
1 lg egg -- slightly,beaten
1/4 c fresh lemon juice
1 clove garlic --,crushed
1 1/2 t coriander,ground
1 t cumin,ground
1/2 t salt
1/4 t white pepper
1/4 c parsley -- (or mint),chopped
1 or mix
3 t virgin olive oil ? (or less)
1 sprig fresh mint -- for garnish
1 salad leaves --,for garnish
1/3 c plain lowfat yogurt --

preparation (30 minutes) - place by: vÀn

2 lb boned leg of veal,sliced 2 T onion,Chopped 1 t salt 1/2 t pepper 2 T fresh coconut,or canned 1 flaked coconut 1/4 t thyme 1/4 t ...

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Chelo seebzamini (steamed rice with saffron potatoes) - arabian recipe

Chelo seebzamini (steamed rice with saffron potatoes) - arabian recipe by: gordian

2 c iranian rice,or other long 1 ,grain white rice, soaked 1 ,drained 1/2 t saffron threads 1 pn sugar 1 t water,Warm 5 T butter,melted 2 T ...

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Chicken shiwarma - arabian recipe

Chicken shiwarma - arabian recipe by: badra

2 Kg chicken breasts,Boned 1 1/2 c vegetable oil 2 c fresh lemon juice 1 table spoon of seven,Ground 1 spices* 1 dash of salt 1 t allspice,Ground 1 ...

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Chicken sumac - arabian recipe

Chicken sumac - arabian recipe by: lilas

4 lb chicken parts 1 salt 1 pepper 1 sumac* 1 marinade 1/2 c olive oil 1/4 c fresh lemon juice 1/2 c onion,Chopped 1 t garlic,Minced 3 sm chilli ...

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Coponata - arabian recipe

Coponata - arabian recipe by: floralie

6 T olive oil 2 lb eggplant,cut 1 inch thick 2 c yellow onion,chopped 1 c red pepper,chopped 1 t garlic,minced 2 1/2 c canned tomatoes,drained and 1 ...

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Couscous and veal<br />
<br />
1 2/3 lb breast of veal<br />
6 oz lean veal,boned<br />
3 1/3 c coarse grained semolina<br />
1 chicken liver,minced<br />
1 hard boiled egg,diced<br />
1 yolk<br />
1 lg onion,diced<br />
1 various greens*<br />
<br />
*, such as savoy cabbage, onions, celery, carrots, spinach, and beet<br />
greens, julienned.<br />
<br />
set the semolina in a low sided, extremely wide vessel made of either terracotta or tinned copper. season it with salt and pepper and slowly sprinkle it with 1/3 cup of water, spreading it around with the palm of your hand ti

Couscous and veal

1 2/3 lb breast of veal
6 oz lean veal,boned
3 1/3 c coarse grained semolina
1 chicken liver,minced
1 hard boiled egg,diced
1 yolk
1 lg onion,diced
1 various greens*

*, such as savoy cabbage, onions, celery, carrots, spinach, and beet
greens, julienned.

set the semolina in a low sided, extremely wide vessel made of either terracotta or tinned copper. season it with salt and pepper and slowly sprinkle it with 1/3 cup of water, spreading it around with the palm of your hand ti by: raymonde

2 md tomato,fresh, ripe, 1 ,coarsely chopped 4 T butter 4 T butter,melted 1 t salt 1 black pepper,freshly ground 2 c beef stock,fresh or canned 1 t ...

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