Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 Kg chicken breasts,Boned
1 1/2 c vegetable oil
2 c fresh lemon juice
1 table spoon of seven,Ground
1 spices*
1 dash of salt
1 t allspice,Ground
1 dash of white pepper,Ground
1 little dash of mastic
1 (mistaka,as in gum)

Cut chicken breasts in julienne, mix all the ingredient together well,
cover and marinate in the refrigerator for 24 hours.

Put into a baking pan, preheat oven at 250 C, cook for 45 minute, or
until done to taste.

In a blender put slightly fried potatoes, garlic, lemon juice, dash of
salt, and olive oil. Blend and serve with Shawarma.

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