Bring 3 cups of water to boil in a saute pan. Add carrots. Wait 2 minutes and add snow peas. Boil one minute and remove. Drain. Season vegetables ...

Place all ingredients in mixing bowl; mix on medium speed for 5 minutes. Let dough rest for 4 hours. Roll out to 1/8-in. thickness; cut into ...

Place clarified butter in saute pan; heat until hot. Add shallots; saute until translucent. Add peppercorns and brandy; flame. Add white wine, lemon ...

Brown rice has a hearty flavor that blends well with lemon. You may want to decrease the lemon juice to 1/4 cup if using white rice. Cook onions, ...

Combine the ingredients and freeze in an ice cream maker. Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted ...

There are several colors of lentils available today, from the more familiar grayish-green to white, yellow, red and black. Heat lentils and 1 cup ...

Lentils are a wonderful source of soluble fiber, and while most people are familiar with the common green lentils, many don't know they also come in ...

Heat oil in Dutch oven over medium-high heat. Cook onion and garlic in oil, stirring frequently, until onion is tender. Stir in remaining ...

Combine paprika, garlic, peppers and oregano; add pork, jowl fat, lobster, coral and salts. Mix well. Place in meat grinder; grind through medium ...

Combine first five ingredients in glass dish. Add pork. Cover; refrigerate for 2 hours. Remove pork; reserve. Pour marinade into sauce pot; reduce ...