Wash spinach carefully several times to get rid of all sand. Or buy pre-washed and trimmed fresh spinach, give it a quick wash and dry well. Place ...

Mix all ingredients for the dressing. Shake in a jar and chill. Using just the meat of the pineaple, cut into 1-inch cubes. Peel the grapefruit, ...

1Place 1/2 coffee in Melior-type coffee pot with 1/2 water and brew for 10 minutes. (To make coffee, simply push down plunger.) Repeat with ...

TO SERVE Unmold ginger custard in bowl; arrange trout, bok choy, carrots, daikon, yellow squash and fennel around. Ladle fennel essence over. Add ...

Prepare the fruit for eating by cutting into bite-size pieces. Place the crushed ice in a shallow fruit bowl; pack and invert onto a colorful ...

TO SERVE Place paysanne vegetables in bouillon cup; arrange two dumplings over vegetables. Ladle hot vegetable broth over ...

Combine stocks in consomme pot with bottom-draining spigot. Combine remaining ingredients over ice bath; mix well. Stir into stocks; cook, stirring, ...

... and salt and pepper to taste. Cook, tossing occasionally, until shellfish and pasta are al dente. Garnish with parsley and serve. NOTE: I...

Cook onions, carrots, celery, broth and garlic in 3-quart saucepan over medium heat 5 to 7 minutes, stirring frequently, until onion is tender. Stir ...

Bring a large pot of salted water to a rolling boil. Stir in both types of noodles and cook al dente-tender, but with a faint crispness in the ...