Proceed as follows: Let the vegetables and the garlic simmer in the white wine for 15-20 minutes in a pan with a volume of 4-6 litres. At a late ...

...Clean fish. (Do not skin.) Remove head and empty cavity. Place 3 strips bacon in bottom of shallow baking tin. Mix onion, apple, lemon and g...

...illet and heat until sauce thickens. Stir constantly. Carefully place fish pieces in skillet. Cook until fish flakes easily with a fork. ...

...Clean and pat dry fish filets Mix beer, flour, salt, and pepper into a bowl making a nice thick batter. Heat oil in a heavy skillet over ...

...pressed olive oil. (It has a nice buttery flavor.) Put in oven until fish is slightly flakey. Serve scampi style in the boats and juices. ...

...l the shells open, remove the clam meat to the soup bowl. Strain the fish soup, add to and bring to the boil with the clam soup, add mushro...

...illets on the remaining 6 romaine leaves. Fold the steam end over the fish, tuck in the sides of the leaf, and roll up. Place seam side down...

...Clean the fish and cut out two connected middle sections. Score each section once from the backbone to each side, and twice parallel to the...

...sandwhich size pieces. Beat one or more egg. Dip fish pieces into egg, then into salted bread crumbs, or saltine cracker crumbs. Deep fry ...

...Place fillets in large shallow dish. Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour. In small saucep...