Real bass (oven broiled)

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: justus

Rate this recipe (2 votes)

791 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

4 lb Bass - whole
1 tb Salt
1 ts Pepper
6 slices Bacon
1 Onion - chopped
1 c Apple - diced
2 Lemon - thinly sliced
1 Green pepper - chopped
1 ts Garlic powder
1 ts Celery salt
1/4 c Butter
3/4 c Worcestershire sauce
2 tb Soy sauce

Cooking Preparation of the Recipe:

Clean fish. (Do not skin.) Remove head and empty cavity. Place 3 strips bacon in bottom of shallow baking tin. Mix onion, apple, lemon and green pepper. Layer 1/3 of mixture on bacon strips. Sprinkle both sides of fish with salt and pepper and place fish on vegetable mixture. Put 1/3 mixture in fish cavity and remaining 1/3 on top of fish. Place 3 strips bacon on top of fish and vegetable bed. Melt butter in saucepan. Add worcestershire and soy sauce. Add remaining ingredients and bring to boil. Baste fish regulary. Do not turn. Bake until meat separates from bones. Bake at 375°F for approximately 1 hour.