Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in the preheated oven until lightly ...

Grease one 10x15 inch baking pan. In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring ...

In a large saucepan, bring the corn syrup to a boil over medium heat. using a candy thermometer, cook the syrup to the soft crack stage (270 degrees ...

...49 to 154 degrees C). Remove from heat. Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and hard...

Butter a baking sheet, and set aside. Melt margarine in 2 quart saucepan. Add sugar, and stir over medium heat until sugar dissolves. Stir in water ...

Grease one 9x13 inch baking pan. Combine the corn syrup with the sugar and cook, stirring constantly over medium high heat. Once sugar has ...

...ff with a damp brush. Remove from heat, add oil flavoring and enough food coloring to color; stir only to mix. Pour into 2 well buttered 9 ...

Line a large jellyroll pan with heavy-duty foil. Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 ...

Butter one 9x13 inch dish. Place 1 1/2 cups vanilla wafer crumbs in bottom of dish. Mix together the whipped topping, marshmallows, pecans and ...

...ove from heat. When bubbling has ceased, stir in the flavoring and a food coloring. Spread into the prepared pan so that the candy is no mo...