Add water slowly; knead until smooth. Roll out; cut with cookie cutters and poke hole or insert paper clip for hanging. OR use for sculpting. Bake at ...

Using rubber spatula blend first 3 ingredients to make smooth paste. Add 3-4 drops glycerine for creamy consistency. Add food coloring, blending in a ...

Mix flour and alum. Add water and cook for 2 minutes, add few drops of oil cloves. (Before adding hot water, mix your flour and alum in cold ...

Beat well. Use electric beater if possible. Beat again when adding color. Add white paint to extender for light colors to neutralize the color of ...

Mix a little cornstarch with white shortening. Add food coloring to make a ...

Combine first 4 ingredients, blending well. Stir in applesauce and mix well. Mixture will be stiff. Roll out to 1/2 inch thickness and cut into ...

Mix together. Roll out - cut with cookie cutters. Place on a rack. Let air dry for 2 weeks or until dry, or put in microwave on simmer for 30 minutes ...

Stir together spices. Mix in applesauce and glue. Work with hands as necessary to make pliable dough. If necessary, add water a few drops at a time ...

Gradually add starch until ball is formed (you need to stir a lot). You may need to alter the amounts of starch according to the runniness of the ...

Combine first 4 ingredients, blending well. Stir in applesauce; mix well (mixture will be stiff). Roll out to 1/4 inch thickness on an ungreased ...