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Recipe by: dilana
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3/4 c. ground cinnamon
1 tbsp. allspice
2 tbsp. cloves
1 tbsp. nutmeg
1 c. applesauce
Wire
1/8 or 1/4 inch ribbon
Combine first 4 ingredients, blending well. Stir in applesauce; mix well (mixture will be stiff). Roll out to 1/4 inch thickness on an ungreased cookie sheet. Using small or medium size cookie cutters, cut dough into the desired shapes. Peel away the excess dough and reroll as necessary. To make hole to put ribbon though, use a straw to make the hole. Let ornaments dry, uncovered, for 4 to 5 days. Yield: 25 small ornaments or 18 medium size ornaments. I found putting them on cooling racks, they dry better.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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