-Sue Woodward -------------------ROCKY MOUNTAIN CUISINE------------------------ 1 lb Flank steak; sliced thinly ...

1 pk Gelatin,unflavored 1/2 pt Heavy cream,at room temp. 1/4 c Water,cold 1/2 c Peanut brittle,crushed ...

2 c Finely chopped onion 3 tb Coarsely ground almonds 1 tb To 3 tb olive oil 8 sl French bread; toasted 2 ...

1 c Split green peas 4 tb Olive oil 5 c Water 1 ts Salt 1/4 lb Green beans ...

1 ea Onion, chopped 1/2 ts Cinnamon 1 cl Garlic; finely chopped 1/4 ts Nutmeg 4 tb Oil ...

1 lg Unblemished lemon 1 tb Butter 1 c Raw rice 2/3 c Coarsely ground almonds 2 c Water ...

1 1/2 lb Pike/ other firm white fish 3/4 c Vinegar -cut into 4 or 5 chunks 1 sm Onion; chopped 2 tb Flour ...

2 Trout 1/4 ts Ginger 1/2 c White wine 1/4 ts Galingale (opt'l) 1 tb Verjuice ...

1/2 c Parsley, finely chopped 1/2 ts Powdered cinnamon 1/2 c Onion, finely minced 1 ts Pepper 4 ea Hardboiled ...

2 lb To 3 lb short ribs of beef -green peppercorns) -separated by rib 1 lg Onion, finely chopped 1/4 ...