Roast each of the above till they turn aromatic. Powder to a fine powder using a coffee grinder and use as required. This will keep well for months ...

Roast each of the above till they turn aromatic. Powder to a fine powder using a coffee grinder and use as required. This will keep well for months ...

Mix all together and store. The coriander and cumin powders must be freshly ground. Use as required. This will keep for months if stored in an ...

Powder the peppercorns in a peppermill or coffee grinder to get a very coarse powder. Mix together the water, tomato, pepper,salt sugar(jaggery) and ...

Add 1/2 tsp of turmeric to the buttermilk and mix well. Add water if the buttermilk is too thick. Add salt and heat on a low flame till the ...

Fry the besan in a little oil till it turns light brown. Set aside. Heat some oil and add the mustard and curry leaves. When they crackle, add the ...

Cut the beans into longish pieces. Boil in a little water till done. Drain and set aside. Blend together the coconut and green chillies. Add this ...

Boil the dal and tomatoes with a pinch of turmeric powder and 1 cup water till the dal is soft. Add salt to taste. Set aside. In a saucepan, prepare ...

Gram flour 200gms. Curd (yogurt) 1 cup Chopped green chili 1 tbsp. Turmeric powder 1/2 tsp. Mustard seeds 1 tsp. Chopped ginger 1 tbsp. Soda bi-carb ...

White urad dal 1 Cup Crushed black peppercorn 1 tsp. Asafetida ¼ cup Cumin seeds 1 tsp. Curry leaves 8-10 nos. Oil for deep frying - Salt 1. Wash ...