Put in saucepan and simmer over heat for 30 minutes. Saucepan should be covered. Remove bay leaf before using. ...
Mix all ingredients in a sauce pan. Simmer on low heat for 20 to 30 minutes. Makes approximately 1 1/2 cups. This will keep in refrigerator for ...
Simmer about 30 minutes. ...
Heat all ingredients in a medium saucepan to boiling. Then simmer sauce for about 1/2 hour. Accts. Rec. ...
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Brown onion in margarine; add other ingredients - simmer. ...
Blend all ingredients together and simmer on stove for 15 minutes. ...
Remove as much fat as possible from meat and have coarse ground. Mix all dry ingredients together and add a bit at a time while kneading the meat ...
Mix all ingredients into large boiler. Heat over medium heat, stir well. Bring to a simmer. Do not boil. ...
Mix and pour over pheasant, chicken, ribs or whatever. Bake. ...
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