Trim all visible fat from meat and cut slices, 1/4 thick or less. Cut slices across the grain. Meat is easier to slice thinly if partially frozen. In ...

Mix all together and store in a tightly-covered container. To serve mix 1/4 to 1/2 cup mix with hot water for 1 cup cocoa. ...

Bake meat until well done the day before using. Slice. Heat all other ingredients and pour over meat in roaster. Heat slowly. ...

Brown meat. Pour all ingredients over meat. Add water. Simmer about an hour. ...

Melt butter on a jelly roll pan. Stir in seasoned salt and Worcestershire sauce. Gradually add cereal, nuts and pretzels, stirring until all pieces ...

Cut rolls lengthwise but not all the way through. Spread Thousand Island dressing on each side of cut side of roll (at least a generous tablespoonful ...

Saute vegetables in oil until soft. Add all other ingredients and simmer until sauce is dark red-brown. ...

Thicken with cornstarch if you want. ...

Place rack in upper third of oven; heat to 300 degrees. Line cookie sheet with foil. In large bowl, mix flours, oats, cornmeal, liver powder, salt ...

Combine cabbage and onion. Put on enough mustard to thoroughly cover and to your taste. Serves 12 barbeque meat sandwiches or 12 hot dogs. ...