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Cook onion in salad oil until tender but not brown. Add remaining ingredients. Simmer 15 minutes. Use as basting sauce and to serve with the meat. ...
Halve each lemon, then squeeze and strain the pulp and juice into a large container. Add the remaining ingredients and stir. Refrigerate mixture for ...
Saute onions in oleo. Add all of the other ingredients after the onions turn clear. Simmer about 30 minutes. ...
Combine all ingredients and bring to a boil. Simmer 15 minutes. ...
Parboil ribs. First drain then place in roaster. Pour over ribs and bake at 350 degrees until tender. ...
Bring all ingredients to a boil. Then let it simmer for 10 to 20 minutes. ...
Mix all ingredients and boil (slow) until thick for about 1 hour. ...
Melt margarine. Add remaining ingredients. Cook over low heat about 5 minutes. ...
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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