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Recipe by: chrysostome
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Mix together first 2 ingredients: 2 bottle barbeque sauce
1 (16 oz.) ketchup
10 lb. spare ribs or kalbassi
Parboil ribs. First drain then place in roaster. Pour over ribs and bake at 350 degrees until tender.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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