- G. Granaroli XBRG76A - MM:MK VMXV03A 1 lb Fin fish (red snapper, -flounder, trout) 1/2 To 1 lb shrimp, lobster, ...

3 qt Fish stock 2 Carrots; sliced diagonally 4 Stalks celery;sliced diag. 1 Clove garlic; crushed 1 ...

1 1/2 lb Mussels, cut in pieces 1 c White wine 1 1/2 lb Sole, cut in 1" pieces 1 1/2 lb Snapper, cut in 1" pieces 2 ts Ground ...

Stephen Ceideburg 3 lb Assorted white fish * 1/3 c Olive oil 5 Garlic cloves, chopped 5 To 10 Saffron threads 1 pn ...

--------------------------ROUILLE------------------------------- 6 Garlic cloves 1 ts Salt 12 lg Basil leaves 1/3 c ...

See Part 1 : Continued from Part 1 NOTES: * Marseille-style fish soup -- A friend and I had been talking about the glories of ...

4 lb Lean beef from shank 2 lb Bone 2 qt Cold water 1/2 c Diced celery 1/2 c Diced carrots 1/2 c Diced turnips ...

1 oz Fresh blueberries 1 oz Fresh raspberries 1 oz Non-fat plain yogurt 1 Pineapple ring 3 oz Pina colada mix ...

1 lb Dried black beans 4 qt Chicken stock 1 bn Celery w/ leaves, chopped 1 lb Carrots, peeled and chopped 2 lg ...

2 Acorn squash -- each about 1-1/4 pounds 1/2 c Chopped onion 1 tb Vegetable oil 3/4 lb Ground turkey 1 c ...