2 ea Onions; sliced thin 2 ea Garlic cloves; mashed 1/2 c Olive oil 1 1/2 lb Ground beef 2 1/2 c Tomato juice 1 1/2 c ...

1/2 ts Cardamon seeds 4 Cloves 4 Whole black pepper corns 1/4 ts Fresh ginger root, minced 5 tb Nepali black tea ...

1 pk Spiced tea pouch 4 c Boiling water Milk, warmed (1-2 cups) Sweetener to taste Steep the tea in water ...

2 c Tomato juice c Clam juice 1 Cucumber; peeled, seeded, - and diced 3 Scallions; thinly sliced ...

1/2 lb Shrimp, steamed SWhelled 1/2 lb Scallops, steamed shelled 1/2 lb Crabmeat 1/2 lb Oysters, steamed shelled 1/4 c ...

30 oz Shiro Miso (White Miso) 3/8 pt Sake 10 oz Sugar 2 Egg Yolks Put the miso, sugar,sake into a medium sized saucepan ...

8 Anchovy fillets Juice of 1 lemon -OR- 1 oz Cognac 1 tb Chopped fresh parsley 1 c Sweet softened butter ...

1 1/2 To 2 lbs soaked dried cod * 2 lg Onions, sliced 6 tb Butter 1 cl Garlic, minced 3 lg Potatoes 2 tb Bread ...

1 1/2 lb To 2 lb soaked dried cod * 2 lg Onions, sliced 6 tb Butter 1 cl Garlic, minced 3 lg Potatoes 2 tb Bread ...

12 sl White bread 1/2 c Anchovy butter Trim the crusts from the bread and cut the slices into triangles. Butter one side of each ...