Real nero wolfe's anchovy butter

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: aldona

Rate this recipe (9 votes)

414 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Anchovy fillets
Juice of 1 lemon -OR-
1 oz Cognac
1 tb Chopped fresh parsley
1 c Sweet softened butter

Mash anchovy fillets with the lemon juice (or cognac) in a mortar
until all the juice has been incorporated. Mix in the chopped fresh
parsley. Add the mixture to the butter and beat well to form a smooth
paste. Pack into a small crock and refrigerate for at least 1 hour
before using.
(The Mother Hunt)

SOURCE: The Nero Wolfe Cookbook by Rex Stout
: The Viking Press, Inc.
: 625 Madison Avenue, New York, NY 10022
: ISBN 670-50599-4
: Library of Congress #72-75754
: 1973