1 1/2 c Broccoli stems; cooked -tough outer layers peeled o 1 1/2 tb Lemon juice; fresh-squeezed 1/4 ts Ground cumin 1/8 ...

FOR THE KABOBS: 4 1/2 lb Beef fillet; cubed 4 Green bell peppers; sliced -- into squares 2 Red onions; sliced in ...

4 GARLIC CLOVES, CRUSHED 1 ts DRIED THYME 2 tb LEMON JUICE 2/3 c PLUS 4 TBS. DRAMBUIE 1 c DIJON MUSTARD 2 ...

4 GARLIC CLOVES, CRUSHED 1 ts DRIED THYME 2 tb LEMON JUICE 2/3 c PLUS 4 TBS. DRAMBUIE 1 c DIJON MUSTARD 2 ...

2 lb Boneless leg of lamb, - cut into large cubes 2 Onions; cut into squares 1 tb Chopped fresh rosemary 1 ...

14 oz Can artichoke hearts 1/2 c Butter 8 oz Cream cheese (soft) 1 1/2 ts Lemon juice 2 10 oz. brocoli chopped ...

14 oz Can artichoke hearts 8 oz Cream cheese (soft) 2 10 oz. brocoli chopped 1/2 c Butter 1 1/2 ts Lemon juice ...

8 lg Eggs 1/2 c Water 1/2 ts Salt Pepper to taste 1 1/3 c Shredded Cheddar cheese 2 c Cooled, cooked broccoli ...

2 1/2 c Cooked Rice 1 Small jar Cheeze Whiz 2 cn Undiluted Cr. of Mush. Soup 1 c Onions, chopped 1 c Celery, ...

1 Head of brocoli flowerets 3/4 c Shredded chedder cheese 1/2 c Drained kidney beans 1/2 Basket of 1/2'd cherry tom ...