4 ea CHICKEN QUARTERS * 1/4 c WATER 1 x DRY POULTRY SEASONING ** * CHICKEN QUARTERS OR TURKEY LEGS CAN BE USED. ...

1 lb Chicken wings 3 tb Lemon juice 3 tb Soy sauce 1/8 ts Onion powder Salt -- to taste Pepper -- to ...

4 Chicken legs and thighs; ski 3/4 c Malt vinegar 1/2 c Dry white wine 2 Large shallots; thinly slice 2 tb Basil ...

1/2 c Butter, softened 1 tb Mango chutney 1/2 Lime, juice of 1/8 ts Cayenne pepper 8 Chicken pieces 2 tb Oil ...

3/4 lb Very small potatoes 1 Large carrot 4 Small white onions Salt pepper 4 lb Chicken split for ...

4 Skinless, boneless chicken -breast halves (about 5 oz. -each) 1/3 c Tequila 2 tb Honey ...

4 ea Garlic cloves mashed 1 tb Dijon mustard 1/2 ts Dry mustard 1 ea Salt and pepper to taste 2 tb Virgin olive oil ...

Karen Mintzias 1 Eel 1 Lemon (juice only) Vegetable oil Salt freshly ground ...

1 ts Olive Oil 1 1/2 c Minced Onions 2 cl Garlic Minced 3 md Unpeeled Tomatoes (About 1 1/2 Lb.) Quartered 1/2 ...

------------------WALNUT SAUCE WITH FENNEL----------------------- 1 c Walnut meats -this season's, if possible 1 sm Garlic ...