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Recipe by: pierjean
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See below ingredients and instructions of the recipe
4 ea Garlic cloves mashed
1 tb Dijon mustard
1/2 ts Dry mustard
1 ea Salt and pepper to taste
2 tb Virgin olive oil
4 ea Small tomatoes, halved
In bowl, combine garlic, dijon mustard, salt and pepper to taste. Add
oil, drop by drop, whisking till smooth. Place tomatoes in buttered
baking dish and spread with mustard mixture. Broil tomatoes 3 inches
from heat for 1 minute or till tops are bubbly and golden.
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