Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Olive Oil
1 1/2 c Minced Onions
2 cl Garlic Minced
3 md Unpeeled Tomatoes (About
1 1/2 Lb.) Quartered
1/2 ts Oregano
1/2 c Dry Breadcrumbs
1/8 ts Pepper
1 Bay Leaf
1/4 ts Salt
1 (3/4 Lb.) Unpeeled Eggplant
Cut Into 12 (1/2 in.)
Slices
1 Egg White Slightly Beaten
1/2 c Grated Parmesan

Coat A Large Nonstick Skillet With Cooking Spray; Add Oil Place
Over Medium-High Heat Until Hot. Add Onions Garlic; Saute 5 Min.
OR Until Tender. Add Tomatoes, Oregano, Salt, Pepper Bay Leaf.
Cover Cook About 25 Min. OR Until Tomatoes Are Tender. Remove From
Heat. Discard Bay Leaf. Put Tomato Mixture in Processor With Knife
Blade. Process Until Smooth. Put Into A 12 X 8 X2 in. Baking Dish.
Dip Eggplant Slices in Egg Whites, Dredge in Breadcrumbs. Place On
Rack Of A Broiler Pan Coated With Cooking Spray; Broil 4 Inches From
Heat About 3 Min. On Each Side. Arrange Eggplant Slices On Tomato
Mixture; Bake At 450 For 10 Min. Sprinkle With Cheese Bake An
Additional 5 Min. OR Until Lightly Browned.
(Fat 3.5. Chol. 6.)

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