Place all ingredients in order listed into large plastic Ziploc bag; seal. Squeeze gently until well mixed. Let stand for 5 minutes. Spoon into paper ...
Mix ingredients with water. Place garlic cloves in cheese cloth and crush. Let hang in water. Add meat and soak for 12 hours. Dry over coals, turning ...
Cook ground beef and onion in skillet until beef is done and onion is tender. Drain off fat. Stir in sauce, spice and pimento. Spread over French ...
Mix mayonnaise and mustard in bowl. Add corned beef, stirring to coat. Spoon into pita bread pockets. Top with pickles, cheese and lettuce. Yields 4 ...
At home, cut steaks into very thin slices against the meat's grain. I cut the meat with an angle. Place in plastic container with oil, soy sauce, ...
Mix dry ingredients at home and place in plastic bag. When ready to cook, gradually add enough warm water (about 1 cup) to make a soft dough. This ...
Wash berries well. Cut hull in half and slightly mash. Put all ingredients in a pan on a propane stove and boil for about 5 minutes, without ...
Place peach half on center of piece of foil. Put marshmallow in center of peach. Fold and wrap foil around peach making a tight seal. Bake on grill ...
Empty pie filling into can. Prepare cake mix as directed on package. Pour over fruit. Cover can tightly with foil. Place in hot coals. Test for ...
Cut doughnuts in half. Spread with jelly or marmalade. Place on grill over coals until hot, about 10 minutes. ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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